INGREDIENTS
3 1/2 tbsp
butter
1/2
large head of cauliflower (chopped)
8 oz
to 9 package artichoke hearts (defrosted and drained)
3 cloves
garlic (minced)
4 1/2 cups
chicken broth or vegetable broth
1 cup
heavy cream
1 tsp
garlic powder
1 1/2 tsp
sea salt
1/2 tsp
onion powder
1/2 tsp
black pepper
3
slices to 4 bacon (cooked and chopped *optional)
2 tbsp
scallions (chopped * optional)
Kitchen Tools:
1
large stock pot
1
immersion blender (or 1 electric hand mixer)