Thai Peanut Chicken and Ramen Noodle Soup

INGREDIENTS

2 tbsp

peanut oil

1 lb

chicken thighs or breast or a mix (sliced (or left whole if using the crockpot))

1 tsp

fresh ginger (grated (you may add more to your liking))

1 clove

garlic (minced or grated)

sweet potato (chopped (skin removed if desired))

red peppers (thinly sliced)

12 oz

cremini mushrooms (sliced)

1/4 cup

thai red curry paste

2 tsp

smoked paprika

1 oz

can coconut milk (14)

4 cups

low-sodium chicken broth

1/4 cup

reduced sodium soy sauce

2 tbsp

fish sauce

1/2 cup

creamy peanut butter

lime (juiced)

2 tbsp

brown sugar

packages Ramen noodle soup (seasoning packets discarded (you may also just use your favorite pasta))

chopped peanuts (for serving)

chopped cilantro (for serving)