INGREDIENTS
4
Scallions
3 tbsp
Soy sauce, reduced-sodium
1/4 cup
Tahini
12 oz
Ramen noodles or spaghettini, thin
1
Kosher salt
1 tbsp
Red pepper flakes
2 tsp
Sesame seeds
2 tsp
Sichuan pepper
1 tsp
Sugar
1/4 cup
Rice vinegar, unseasoned
2 tsp
Sesame oil, toasted
1/2 cup
Vegetable oil