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Sesame Noodles with Chili Oil and Scallions

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

4

Scallions

3 tbsp

Soy sauce, reduced-sodium

1/4 cup

Tahini

12 oz

Ramen noodles or spaghettini, thin

1

Kosher salt

1 tbsp

Red pepper flakes

2 tsp

Sesame seeds

2 tsp

Sichuan pepper

1 tsp

Sugar

1/4 cup

Rice vinegar, unseasoned

2 tsp

Sesame oil, toasted

1/2 cup

Vegetable oil