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The Big Holiday Hummus Board with Roasted Root Veggie Chips

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

3 oz

Prosciutto

1

inch Beet, large yellow

1

inch Beet, large red

1 tsp

Chipotle chile, powder

1/2 cup

Cilantro, fresh

1

Fruit, fresh

1/2 cup

Kale

1

Pomegranate arils

1/2 cup

Pumpkin puree

2

sprigs Rosemary, fresh

1 tbsp

Rosemary, fresh

1/2 cup

Sage, fresh

1

inch Sweet potato, purple

1

inch Sweet potato, orange

1

Veggies, fresh

2 cups

Garlic hummus, roasted

4 cups

Hummus, plain

2 tbsp

Maple syrup + more, pure

2 tbsp

Olive

1 tbsp

White miso paste

1/4 tsp

Cayenne

2

Salt pepper

1

Sesame seeds, toasted

7/8 cup

Olive oil

1/2 tsp

Cumin

1/4 cup

Pine nuts, raw

1

Pita chips, baked

4 oz

Crumbed goat cheese

1/4 cup

Parmesan cheese

3/4 cup

Parmesan cheese, grated