INGREDIENTS
3 oz
Prosciutto
1
inch Beet, large yellow
1
inch Beet, large red
1 tsp
Chipotle chile, powder
1/2 cup
Cilantro, fresh
1
Fruit, fresh
1/2 cup
Kale
1
Pomegranate arils
1/2 cup
Pumpkin puree
2
sprigs Rosemary, fresh
1 tbsp
Rosemary, fresh
1/2 cup
Sage, fresh
1
inch Sweet potato, purple
1
inch Sweet potato, orange
1
Veggies, fresh
2 cups
Garlic hummus, roasted
4 cups
Hummus, plain
2 tbsp
Maple syrup + more, pure
2 tbsp
Olive
1 tbsp
White miso paste
1/4 tsp
Cayenne
2
Salt pepper
1
Sesame seeds, toasted
7/8 cup
Olive oil
1/2 tsp
Cumin
1/4 cup
Pine nuts, raw
1
Pita chips, baked
4 oz
Crumbed goat cheese
1/4 cup
Parmesan cheese
3/4 cup
Parmesan cheese, grated