INGREDIENTS
1
Prosciutto
3
Apples, red
1
Arils from one pomegranate
16
Cranberries, dried
1
Cranberries
1
Figs, fresh
4 cloves
Garlic, roasted
5
Honeycrisp or granny smith apples
1
Pomegranate arils
3 tbsp
Sage, fresh
1
Sweet potato chips, homemade roasted
2
sprigs Thyme + rosemary, fresh
2 tbsp
Fig preserves
1/2 cup
Honey
1
jar Martini olives, green
8 tbsp
Peanut butter, creamy
1
Peanut butter, creamy
1
bag Caramel bits
1
Lava salt, black
1
Poppy seeds
1 pinch
Red pepper flakes
2
Salt pepper
1
Olive oil
1
sliver Almonds
1/3 cup
Pistachios, roasted
2 cups
Cheddar cheese cracker crumbs
24
Pretzel sticks, mini
1
Pretzels
16
Ritz crackers
3/4 cup
Pomegranate or cranberry juice
1 lb
Bocconcini
1
wheel Brie
2 tbsp
Butter
2 oz
Cream cheese
8 oz
Gorgonzola cheese
8
Squares sharp cheddar cheese
2 tbsp
Heavy cream or water