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Deathly Hallows Cheese Board

Tieghan, Half Baked Harvest
  • 80 minutes
  • Serves

INGREDIENTS

1

Prosciutto

3

Apples, red

1

Arils from one pomegranate

16

Cranberries, dried

1

Cranberries

1

Figs, fresh

4 cloves

Garlic, roasted

5

Honeycrisp or granny smith apples

1

Pomegranate arils

3 tbsp

Sage, fresh

1

Sweet potato chips, homemade roasted

2

sprigs Thyme + rosemary, fresh

2 tbsp

Fig preserves

1/2 cup

Honey

1

jar Martini olives, green

8 tbsp

Peanut butter, creamy

1

Peanut butter, creamy

1

bag Caramel bits

1

Lava salt, black

1

Poppy seeds

1 pinch

Red pepper flakes

2

Salt pepper

1

Olive oil

1

sliver Almonds

1/3 cup

Pistachios, roasted

2 cups

Cheddar cheese cracker crumbs

24

Pretzel sticks, mini

1

Pretzels

16

Ritz crackers

3/4 cup

Pomegranate or cranberry juice

1 lb

Bocconcini

1

wheel Brie

2 tbsp

Butter

2 oz

Cream cheese

8 oz

Gorgonzola cheese

8

Squares sharp cheddar cheese

2 tbsp

Heavy cream or water