INGREDIENTS
1
" Blind baked Pie Shell {I used a Marie Callender's}
16 oz
softened cream cheese
3/4 cup
granulated sugar
1 tsp
vanilla
3/4 cup
pumpkin
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
cloves
1/2 tsp
ground nutmeg
1 1/2 cups
heavy cream + 2 tablespoons powdered sugar