Perfect Pie Crust (gluten-free, dairy-free, egg-free, vegan)

Johnna’s Favorite Gluten-Free Flour Blend

salt

. coconut sugar

. guar gum ((optional, but if you are new to crust, it is helpful to hold it together))

shortening ((I use palm shortening OR coconut oil, not liquified) (Crisco works, too...))

Earth Balance Vegan Butter Substitute (, cold and cut into small pieces)

very cold water* ((I believe this is the trick to a good pie crust, water and butter must be cold))

*I start with ice water and measure out 1/2 cup after the water has been with ice for a few minutes.