INGREDIENTS
1 tsp
olive oil
1/2
large onion (chopped)
2 cloves
garlic (minced)
3 cups
vegetable broth*
1 cup
grated carrots
1/2 tsp
salt
1/2 tsp
pepper
1 cup
orzo (uncooked)
1 cup
shredded zucchini
2 oz
shredded cheddar cheese
3 tbsp
chopped fresh basil