INGREDIENTS
2 3/4 cups
all-purpose flour
1 1/4 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
3/4 cup
granulated sugar
2/3 cup
powdered sugar
Seeds of 1 small vanilla bean
2
large eggs
1 tsp
vanilla extract
1/2 cup
butter (I like to use 1/4 cup salted and 1/4 cup unsalted)
Seeds of 1 small vanilla bean
1/2 tsp
vanilla extract
2 1/2 cups
powdered sugar
2 tbsp
half and half