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Triple White Chocolate Peppermint Blossoms

Dorothy Kern
  • minutes
  • Serves 48

INGREDIENTS

1/2 cup

butter (, softened)

3/4 cup

sugar

3 oz

white chocolate (, melted and cooled slightly)

1

box white chocolate instant pudding ((3.5 ounces))

2

eggs

1 tsp

vanilla extract

1 tsp

baking soda

2 1/2 cups

flour

1

package Candy Cane Hershey’s Kisses (, unwrapped)

Additional sugar for rolling (, if desired)