INGREDIENTS
6
hard boiled eggs, peeled and chopped
2 tbsp
light Hellman's mayonnaise
3 tbsp
plain non-fat Greek yogurt
2 tsp
mustard
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 cup
finely chopped celery
2 tbsp
minced red onion or green onion (scallion)
2 tsp
lemon juice
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh dill