INGREDIENTS
1 cup
Basil, loosely packed fresh leaves
3
Garlic cloves
1/4 cup
Italian parsley, loosely packed leaves
1
Shallot, small
2
lbs Tomatoes, assorted
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Red wine vinegar