INGREDIENTS
1 cup
uncooked quinoa (, rinsed*)
1
bag ((16-ounces) broccoli florets)
1 tbsp
olive oil
2
to 3 boneless skinless chicken breasts (, cut into cubes)
salt and fresh ground pepper (, to taste)
1 cup
chicken broth
1/2
- cup all purpose flour
2 cups
1%-milk
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper (, or to taste)
1/4 tsp
chili powder (, or to taste)
salt and fresh ground pepper (, to taste)
1/2
- cup reduced fat shredded cheddar cheese
1/4
- cup shredded parmesan cheese