Chicken Snap Pea Stir-Fry with Sweet Peppers + Ginger

INGREDIENTS

2 cups

sugar snap peas

large sweet pepper (thinly sliced)

medium onion (finely diced)

3 cloves

garlic

1 tbsp

minced fresh ginger

3 tbsp

vegetable oil (divided)

1 1/2

lbs boneless skinless chicken breasts (cut into 1-in cubes)

1/2 cup

soy sauce

1/2 cup

water

1 tbsp

cornstarch

Salt and pepper

1/4 cup

sliced green onions

Hot rice for serving