INGREDIENTS
3 cups
boneless, skinless, chicken breasts, cooked and diced
2
packages (10 ounces each) frozen broccoli cuts, cooked and drained
2 cans
(10-3/4 ounces each) 98% fat-free cream of chicken soup
3/4 cup
non-fat evaporated milk
1 tsp
lemon juice
1 cup
reduced-fat shredded cheddar cheese
1/2 cup
Italian-flavored dry bread crumbs
2 tbsp
grated Parmesan cheese
Cooking spray