INGREDIENTS
2 cups
graham cracker crumbs (I used store bought in a can. I find these to work the best)
12 tbsp
butter (melted)
1/2 cup
powdered sugar
1
box French Vanilla Instant Pudding (3.4 oz box)
6 oz
cool whip (make sure to defrost it four hours before needed)
1 3/4 cups
milk
1
tub dark chocolate frosting