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Mini Eclair Bites

Jenn Fishkind
  • minutes
  • Serves

INGREDIENTS

2 cups

graham cracker crumbs (I used store bought in a can. I find these to work the best)

12 tbsp

butter (melted)

1/2 cup

powdered sugar

1

box French Vanilla Instant Pudding (3.4 oz box)

6 oz

cool whip (make sure to defrost it four hours before needed)

1 3/4 cups

milk

1

tub dark chocolate frosting