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Baked Polenta with Mushrooms

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Mushrooms, thin

3/4 tsp

Sage, dried

1/4 tsp

Black pepper, fresh ground

1 1/2 cups

Cornmeal, coarse or medium

1 1/2 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Butter

6 oz

Fontina, grated

7 tbsp

Parmesan, grated

4 1/2 cups

Water