INGREDIENTS
1 1/4 cups
all-purpose flour
1 1/4 cups
quick-cook oats
3/4 cup
packed brown sugar
1/4 tsp
salt
1/2 tsp
baking soda
1/2 tsp
ground ginger
zest of 1 lemon
8 tbsp
salted butter, melted
2 tbsp
fresh lemon juice
1 cup
sour cream or greek yogurt
2 tsp
vanilla extract
3 tbsp
all-purpose flour
1/2 cup
packed brown sugar
2 cups
fresh blueberries
3/4 cup
sliced almonds, chopped pecans or walnuts