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Steak Tacos with Cilantro-Radish Salsa

Alison Roman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt or flank steak

1/2 cup

Cilantro leaves with, fresh stems tender

4

Radishes

1/2

Serrano chile or jalapeno

2 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

8

Corn tortillas

2 oz

Queso fresco or cotija cheese

2

Spring onions or 4 scallions, white and pale-green parts only, thinly sliced