INGREDIENTS
2
lbs hearty white sandwich bread (, diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes)
2 cups
low-sodium chicken broth (, as needed)
2
large eggs
1 tsp
poultry seasoning
1 tsp
salt (, or to taste)
1/2 tsp
freshly ground black pepper (, or to taste)
3/4 cup
unsalted butter (, diced into 1 Tbsp pieces)
2 cups
chopped yellow onion
2 cups
chopped celery
1 cup
chopped carrot ((dice small))
1
large clove garlic (, minced)
1/4 cup
chopped fresh parsley (, plus more for garnish)
2 1/2 tbsp
chopped fresh sage ((or 2 1/2 tsp dried))
1 tbsp
chopped fresh thyme ((or 1 tsp dried))
1 tbsp
chopped fresh marjoram ((or 1 tsp dried))
2 tsp
chopped fresh rosemary ((or 1/2 tsp dried, crushed))