INGREDIENTS
2 lb
lean stew beef
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
all-purpose flour
1 1/2 cups
beef broth
1/2 cup
tomato sauce (4 ounces canned)
4
medium red potatoes, cut in cubes
2
medium onions, sliced into wedges
1 cup
baby carrots
2 cups
frozen corn kernels
2 cans
(about 15 ounces each) cut canned string beans, drained
4 cloves
garlic, chopped
2
sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
1/4 cup
chopped fresh parsley