INGREDIENTS
1 tsp
olive oil
2 cloves
garlic, minced
2 10 3/4 ounce cans
condensed tomato soup
1 1/2 cups
milk
2 cups
half and half
2 cups
vegetable broth (or chicken broth)
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
Italian seasoning
1 9 ounce package
cheese-filled tortellini
grated Parmesan, for serving