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Sour Cream Hash Brown Casserole

deepsouthdish.com
  • 50 minutes
  • Serves 10

INGREDIENTS

1/3 cup

unsalted butter

1/2 cup

chopped onion

1 can

condensed cream of chicken soup (recommend Great for Cooking version)

2 cups

sour cream (full fat is best)

1 tsp

salt

1/4 tsp

freshly cracked black pepper

2 cups

shredded cheddar cheese

1

bag frozen southern style diced or shredded hash brown potatoes

3 tbsp

unsalted butter

1/2

sleeve of Ritz crackers