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BBQ Chili Shepherd’s Pie

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

6

large potatoes (diced small)

1 cup

milk

1/4 tsp

minced garlic

1 tsp

chicken bouillon

1 lb

lean ground beef

1/2

medium onion

1 cup

very finely diced carrots (or shredded)

1

stalk celery (very finely diced)

1/2 tsp

salt

1/2 tsp

minced garlic

1 pinch

pepper

1 1/2 tbsp

chili powder

1 cup

frozen peas

1 cup

frozen corn

546 milliliters

can kidney beans (rinsed)

1 cup

barbecue sauce

2 tbsp

brown sugar (optional and to taste)

1 cup

shredded cheddar cheese