INGREDIENTS
6
large potatoes (diced small)
1 cup
milk
1/4 tsp
minced garlic
1 tsp
chicken bouillon
1 lb
lean ground beef
1/2
medium onion
1 cup
very finely diced carrots (or shredded)
1
stalk celery (very finely diced)
1/2 tsp
salt
1/2 tsp
minced garlic
1 pinch
pepper
1 1/2 tbsp
chili powder
1 cup
frozen peas
1 cup
frozen corn
546 milliliters
can kidney beans (rinsed)
1 cup
barbecue sauce
2 tbsp
brown sugar (optional and to taste)
1 cup
shredded cheddar cheese