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Weight Watchers Taco Soup Recipe

Martha | Simple Nourished Living
  • 380 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef, at least 93% lean

1 cup

chopped onion (1 medium-size onion)

1 can

(14 to 15 ounces) Mexican-style diced tomatoes, undrained

1 can

tomatoes with chiles, undrained

2 cans

(14 to 15 ounces each) beans (kidney, pinto, black or chili), rinsed and drained

1 can

(11 to 15 ounces) corn, undrained

2 cups

water

1

package (1.25 ounces) reduced-sodium taco seasoning

1

package (1 ounce) ranch dressing mix

- chopped avocado

- light sour cream or nonfat plain Greek yogurt

- reduced fat shredded cheese

- pico de gallo or salsa

- fresh cilantro

- tortilla chips