INGREDIENTS
1 tbsp
olive oil
1
-inch piece peeled fresh ginger, thinly sliced*
1 tbsp
dried lemongrass
8 oz
mushrooms, stemmed and sliced
6 cups
chicken stock or broth
3 tbsp
lime juice
1/2 tsp
red pepper flakes
1 lb
rotisserie/roasted chicken, shredded
1 3/4 cups
unsweetened coconut milk (about 1 13.5-ounce can)
2 tbsp
Asian fish sauce**
3 tbsp
chopped fresh cilantro leaves
optional garnish: chili oil, cilantro leaves and lime wedges