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Coconut Chicken Soup Recipe

She Wears Many Hats
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

-inch piece peeled fresh ginger, thinly sliced*

1 tbsp

dried lemongrass

8 oz

mushrooms, stemmed and sliced

6 cups

chicken stock or broth

3 tbsp

lime juice

1/2 tsp

red pepper flakes

1 lb

rotisserie/roasted chicken, shredded

1 3/4 cups

unsweetened coconut milk (about 1  13.5-ounce can)

2 tbsp

Asian fish sauce**

3 tbsp

chopped fresh cilantro leaves

optional garnish: chili oil, cilantro leaves and lime wedges