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Crock-Pot Hawaiian Chicken Chili

Heather Cheney
  • minutes
  • Serves 6

INGREDIENTS

2

lbs boneless (skinless chicken breasts)

1/2 tsp

kosher salt

1/4 tsp

black pepper

2 tbsp

olive oil

1 cup

onion (diced)

1 cup

green pepper (diced)

2 cloves

garlic (minced)

1 20 ounce can

pineapple chunks, drained w/ juice reserved

1 10 ounce can

Ro-Tel Tomatoes, or diced tomatoes w/ green chiles

1 14.5 ounce can

diced tomatoes

1

14. oz can kidney beans, drained

1 14.5 ounce can

black beans, drained

1 cup

prepared BBQ sauce

3 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

ground ginger