INGREDIENTS
2 cups
milk
1 cup
pumpkin puree
1
egg
3 tbsp
brown sugar
1/4 cup
vegetable oil
2 tbsp
vinegar
2 cups
all-purpose flour
4 tsp
baking powder
1 tsp
baking soda
1 tsp
ground allspice
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
kosher salt
1/4 cup
butter
1/2 cup
evaporated milk
1/4 cup
sugar
3/4 cup
brown sugar
1/2 tsp
baking soda
1/2 tsp
lemon juice
1/2 cup
pecans (chopped)