INGREDIENTS
1/2 cup
butter (melted)
1 1/2 cups
almond flour
3/4 cup
coconut flour
4
eggs
1 tbsp
psyllium husks
1/2 tsp
salt
5
medium chayote squash
3/4 cup
low carb sweetener
1 1/2 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
nutmeg
1 tbsp
xanthan gum
1 tbsp
lemon juice
2 tsp
apple extract (optional)
1/3 cup
butter (cut in small pieces)
1
egg
additional sweetener