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Spicy Pickled Green Beans

Ginny McMeans
  • 55 minutes
  • Serves 32

INGREDIENTS

1 lb

green beans (fresh)

1 1/2 cups

white vinegar

1 cup

water

1/2 tsp

sea salt

2 tsp

maple syrup

4 cloves

garlic (peeled)

4

red chile peppers (dried, cut each tip off)

1/2 tsp

dill seed