INGREDIENTS
1 2/3 cups
almond flour
1/3 cup
Designer Vanilla Whey Protein Powder*
3
egg yolks
2 tbsp
softened butter
2 tbsp
heavy cream
1/4 tsp
salt
15 oz
can pumpkin (I used a 14 ounce can of organic pumpkin)
3/4 tsp
stevia glycerite (or 1 1/4 tsp SweetLeaf drops)
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
3
slightly beaten eggs (see note)
2/3 cup
almond milk
1 tsp
xanthan gum (optional thickener see note for using yolks instead)