logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Almond Milk Pumpkin Pie - Gluten Free

Lisa | Low Carb Yum
  • 60 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

almond flour

1/3 cup

Designer Vanilla Whey Protein Powder*

3

egg yolks

2 tbsp

softened butter

2 tbsp

heavy cream

1/4 tsp

salt

15 oz

can pumpkin (I used a 14 ounce can of organic pumpkin)

3/4 tsp

stevia glycerite (or 1 1/4 tsp SweetLeaf drops)

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

3

slightly beaten eggs (see note)

2/3 cup

almond milk

1 tsp

xanthan gum (optional thickener see note for using yolks instead)