Pumpkin Cheesecake Dip with White Chocolate Graham Crackers

INGREDIENTS

8 oz

cream cheese (softened)

8 oz

cool whip

1 1/2 cups

powdered sugar

1 cup

pumpkin puree

1 tbsp

pumpkin pie spice

1 tsp

vanilla extract

1/8 tsp

ground cinnamon (for garnish (optional))

1 1/2 cups

white candy melts (I highly recommend Ghirardelli white melting wafers)

sheet graham crackers (broken on the perforated edges (so you'll have 32 small graham crackers))

1 tsp

ground cinnamon (for garnish (optional))