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Strawberry Cheesecake Cupcakes

Ashley Fehr
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

graham cracker crumbs

2 tbsp

melted butter

1/2 cup

butter (softened)

1 cup

granulated sugar (200g)

2

large eggs

3/4 cup

fresh (chopped strawberries (or frozen, thawed and drained), pureed)

1/4 cup

milk

1 tsp

vanilla extract

1 1/2 cups

all purpose flour (about 188g)

1 tsp

baking powder

1/4 tsp

salt

4 oz

cream cheese, room temperature

1/4 cup

unsalted butter (room temperature)

salt

1/2 tsp

vanilla

2 cups

powdered icing sugar

1 cup

fresh strawberries (chopped)

1 tsp

granulated sugar