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VEGAN PANANG CURRY

www.recipris.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil

2 tbsp

chopped garlic

1 tsp

grated ginger

2 tbsp

Aroy-D or Mae Anong Panang Curry Paste

2 cans

coconut milk (13.5 oz. each)

1 tbsp

palm sugar (or brown sugar)

1 tbsp

reduced sodium soy sauce

1 1/2 tbsp

lime juice

1/4 cup

roasted and unsalted cashews

1 cup

chopped white mushrooms

1 cup

chopped white/yellow onion

4

Thai basil leaves

4 oz

cubed extra firm tofu

5

broccoli florets

1 cup

red belpepper

10

snap peas