Brown Sugar Pecan Cookies

INGREDIENTS

2 cups

all-purpose flour ((scoop and level to measure))

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter, (softened)

1 cup

packed light brown sugar

large egg

1 tsp

vanilla (extract)

1 cup

pecans, (toasted, cooled and chopped into bits)

3/4 cup

packed light brown sugar

1/4 cup

+ 2 Tbsp (90ml) half and half

3 tbsp

unsalted butter, (diced into 3 pieces)

1 1/2 cups

powdered sugar, (sifted)

pecan halves (toasted or untoasted) (, for topping)