INGREDIENTS
1/4 cup
Unsalted Butter (softened to room temp)
1/4 cup
Vegetable Oil
1/2 cup
Granulated Sugar
1/3 cup
Light Brown Sugar
2
Large Eggs
1 tsp
Vanilla Extract
2 2/3 cups
All-Purpose Flour
1 1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp
Nutmeg
1 tsp
Salt
1 cup
Buttermilk
2 cups
Blueberries (fresh or frozen)
1/4 cup
Coarse Sugar