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Blueberry Buttermilk Muffins

Rebecca Hubbell
  • 23 minutes
  • Serves 20

INGREDIENTS

1/4 cup

Unsalted Butter (softened to room temp)

1/4 cup

Vegetable Oil

1/2 cup

Granulated Sugar

1/3 cup

Light Brown Sugar

2

Large Eggs

1 tsp

Vanilla Extract

2 2/3 cups

All-Purpose Flour

1 1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1 tsp

Nutmeg

1 tsp

Salt

1 cup

Buttermilk

2 cups

Blueberries (fresh or frozen)

1/4 cup

Coarse Sugar