INGREDIENTS
1 tbsp
instant yeast
2 tbsp
canola or vegetable oil
2 cups
warm milk (about 100-110 degrees F)
1 1/2 cups
warm water (about 100-110 degrees F)
2 tsp
salt
6 1/2
– 8 cups unbleached all-purpose flour
3 qt
water
1 tbsp
sugar
1/4 cup
baking soda
Coarse salt for sprinkling