INGREDIENTS
3
Eggs
3/4 cup
All purpose texas pure flour
1 cup
Caramel baking chips
1
Caramel topping
1 1/2 cups
Granulated sugar, white
2 tsp
Vanilla extract
1
Whipped cream
1 cup
Pecans
1
Dough puck from the texas pie company, frozen
1 1/2 sticks
Butter, unsalted