Korean Potato Side Dish (Gamja Jorim 감자조림)

INGREDIENTS

12 oz

baby potatoes (substitute any waxy potatoes, cut into cubes)

dried shitake mushroom ((optional))

3 tbsp

soy sauce ((jinkanjang) + 1 tsp soy sauce (optional))

2 tbsp

maple syrup

1 tbsp

sugar

1 1/2 cups

water ((initial boiling) + 2 C water (for sauce))

1 tbsp

vegetable oil

swirl of sesame oil

sprinkling of sesame seeds