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The Best Pumpkin Pie

Debi
  • minutes
  • Serves 8

INGREDIENTS

1 cup

heavy cream

1 cup

whole milk

3

large eggs plus 2 large yolks

1 tsp

vanilla extract

1 15 ounce can

pumpkin puree

1 cup

drained candied yams from 15-ounce can*

3/4 cup

sugar

1/4 cup

pure maple syrup

1/4 tsp

ground ginger

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 tsp

finely ground sea salt

1

pie crust (homemade or store-bought)