INGREDIENTS
1 cup
heavy cream
1 cup
whole milk
3
large eggs plus 2 large yolks
1 tsp
vanilla extract
1 15 ounce can
pumpkin puree
1 cup
drained candied yams from 15-ounce can*
3/4 cup
sugar
1/4 cup
pure maple syrup
1/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
finely ground sea salt
1
pie crust (homemade or store-bought)