INGREDIENTS
300 g
Carrots
1 tsp
Ginger
5
Eggs, medium
150 g
Almond meal/flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
1 tsp
Spice, mixed
4 tbsp
Sweetening, granulated
2 tsp
Vanilla
50 g
Desiccated unsweetened coconut, unsweetened
50 g
Walnuts
200 g
Butter
200 g
Cream cheese