INGREDIENTS
For the Crust:
1 cup
Whole wheat pastry flour
1 cup
All purpose flour
1/2 tsp
Salt
4 tsp
Baking powder
1/4 cup
Sugar
1
egg
1/4 cup
+ 2 Tbsp Milk (we used 1%)
4 tbsp
Butter (at room temperature)
For the topping:
2
Small apples
1/2 cup
Sugar
3/4 cup
All purpose flour
3 cups
Whole wheat pastry flour
1/2 cup
Butter at room temperature