INGREDIENTS
1 1/2 lb
Lean Ground Beef, or leftover roast beef small dice
1/4 cup
Chopped Onions
2
Carrots, peeled and small dice
1 cup
Chopped Celery
2 cloves
Garlic, minced
1 tbsp
Tomato Paste
1/2 cup
Dry Red Wine
2 cups
Low Sodium Beef Stock
2 tbsp
Worcestershire Sauce
2
Sprigs Fresh Thyme
2
Bay Leaves
Prepared Mashed Potatoes
3
lbs. Yukon Gold Potatoes, peeled and cubed
1/2 cup
Milk
2 tbsp
Butter
1/2 cup
Shredded Cheddar Cheese
1/2 tsp
Ground Nutmeg