Strawberry Rhubarb Cobbler

INGREDIENTS

3 cups

/ 720 g rhubarb (cut into 1/2 inch pieces)

? / 130 g raw sugar

1 tbsp

orange or lemon zest

1 tbsp

salted butter

1 tbsp

all purpose flour

3 cups

/ 720 g sliced strawberries

1 cup

/ 235 ml heavy cream

1 tbsp

sugar

1 3/4 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

6 tbsp

salted butter (chilled)

1/2 cup

/ 100 g plus 2 tablespoons raw sugar (divided)

3/4 cup

/ 180 ml half and half

2 tbsp

orange or lemon zest (divided)