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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Phoebe Lapine
  • 80 minutes
  • Serves

INGREDIENTS

2

Eggplant, medium

2

Garlic cloves, large

2 tbsp

Parsley, fresh

1/4 tsp

Red chili flakes

1 14.5 ounce can

Tomatoes

1

Yellow onion, small

1 dash

Cinnamon

1

Sea salt

1

Olive oil