INGREDIENTS
4
white button mushrooms (, thinly sliced with stems)
4
cremini mushrooms (, thinly sliced with stems)
10
shitake mushrooms (, thinly sliced with stems)
2 tbsp
cooking oil
1/8
teasp garlic powder
freshly ground black pepper
salt
8
slices bread (, sourdough, sprouted-wheat, gluten-free, etc.)
16
slices tomato
1
large avocado (, thinly sliced lengthwise )
4
leaves romaine lettuce
1/2 cup
Chipotle Green Onion Aioli
vegan butter (, such as earth balance)