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Crispy Mushroom Sandwich with Chipotle Green Onion Aioli (vegan, gluten-free)

Anjali Lalani
  • 40 minutes
  • Serves 4

INGREDIENTS

4

white button mushrooms (, thinly sliced with stems)

4

cremini mushrooms (, thinly sliced with stems)

10

shitake mushrooms (, thinly sliced with stems)

2 tbsp

cooking oil

1/8

teasp garlic powder

freshly ground black pepper

salt

8

slices bread (, sourdough, sprouted-wheat, gluten-free, etc.)

16

slices tomato

1

large avocado (, thinly sliced lengthwise )

4

leaves romaine lettuce

1/2 cup

Chipotle Green Onion Aioli

vegan butter (, such as earth balance)