INGREDIENTS
4
orange peppers (See Note*)
1 lb
ground beef
1/2
medium onion (chopped (roughly 1/2 cup))
1
garlic clove (crushed or minced)
3/4 cup
tomato paste (one 6-ounce can)
1/4 cup
Worcestershire sauce
1 1/2 cups
beef broth
4 cups
(or about two 10 oz. packages frozen vegetable medley, thawed (carrots, peas, corn, and green beans))
1 lb
Idaho® russet potatoes (peeled and cut into about 1 inch chunks)
1/4 cup
Greek yogurt or sour cream
1/4 cup
milk
1 tsp
kosher salt
1 cup
shredded cheddar cheese (divided)