INGREDIENTS
1
Avocado
1 handful
Basil, fresh
1
Carrot
1 handful
Cilantro, fresh
1/2
Cucumber
1
Garlic clove
5
Romain leaves or salad greens
2 tbsp
Lime juice
2 tbsp
Maple syrup
1/2 cup
Peanut butter
2 tbsp
Tamari or gluten-free soy sauce
1 cup
Rice noodles, cooked
5
Rice paper sheets
1/2
Red pepper
1/4 cup
Water
1
Thumb size piece of ginger