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Creamy Potato Kielbasa and White Cheddar Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6


1 tbsp

olive oil

13 1/2 oz

polish kielbasa sausage, (quartered through the length then sliced)

1 1/3 cups

chopped yellow onion

1 cup

peeled and diced carrots

1 cup

diced celery

2 14 ounce cans

low-sodium chicken broth, (or more to thin if desired)

5 cups

3/4-inch peeled and diced russet potatoes ((about 2 lbs))

3 tbsp


1/4 cup

all-purpose flour

3 cups

milk ((I used whole))

1 1/2 cups

sharp white cheddar cheese

Salt and freshly ground black pepper

3 tbsp

chopped fresh parsley