Dublin Coddle Recipe

low sodium beef broth*

smoked sausages (, cut into thin rounds**)

- pound thick-sliced good quality smoked bacon (, chopped into cubes***)

russet potatoes ((about 6 potatoes), peeled and sliced into 1/2-inch thick rounds)

yellow onions (, sliced into thin rounds)

large carrots (, sliced into thin rounds (about 1-1/2 cups of carrot rounds))

salt and fresh ground pepper

chopped fresh parsley